Thawan Thai Cuisine Menu (Update 2025)
Introducing the menu at Thawan Thai Cuisine, a Thai restaurant located in Norman, Oklahoma. This restaurant offers a wide range of options, including appetizers like fresh rolls, chicken satay, and crab angel, along with soups like Tom Kha and Tom Yum. Customers rave about the delicious Pad Thai, drunken noodles, and fried rice. The mango sticky rice is a standout dessert option. Thawan Thai Cuisine is praised for its generous serving sizes and flavorful dishes like Basil Fried Rice with beef and Red Curry with pork. The ambiance is cozy, with the option for outdoor seating. With a focus on quality and taste, this restaurant is a favorite among locals for its authentic Thai cuisine.
Beverages
Thai Iced Tea
Thai Iced Coffee
Hot Tea
Hot Coffee
Apple Juice
Cranberry Juice
Bottled Water
S.Pellegrino Sparkling Water
Orange Juice
Iced Tea
Soda
Lemonade
Fresh Rolls
2 pieces. Lettuce, carrots, bean sprouts, rice noodles, mixed herbs, and basil leaves wrapped in rice paper, served with sweet & sour and peanut sauce. Add shrimp for an additional cost.
Po-Pia Tod
4 Thai spring rolls. Your choice of pork or vegetable rolled with bean thread noodles, black mushrooms, celery, a blend of cilantro, onion, garlic, and Thai spices, served with our house sweet and sour sauce.
Lettuce Wrap
Chicken or tofu, water chestnut, mushroom, scallion, and crispy noodles.
Pot Sticker
6 pieces. Pork or vegetable. Crispy, fried or steamed. Served with house sweet sauce.
Edamame
Tofu Tod
Fried tofu. Deep fried tofu served with our sweet and sour sauce and cucumber sauce.
Chicken Satay
4 pieces. Chicken breast marinated with Thai herbs and spices, and coconut milk, and served on skewers with peanut sauce and cucumber salad.
Pla-Meuk Tod
Calamari. Slices of squid rolled in tempura batter and Japanese style breadcrumbs, fried until golden brown and served on a bed of fried crispy noodles with a sweet Thai chili dipping sauce.
Goong Tod
Shrimp. Shrimp rolled in tempura batter and Japanese style breadcrumbs, fried until golden brown and served on a bed of fried crispy noodles with a sweet Thai chili dipping sauce.
Thai Beef Jerky
Sliced beef marinated with Thai sauce, fried to perfection, and served with house dipping sauce.
Thai Dumplings
Pork, water chestnut a blend of cilantro and garlic steamed serve with house brown sauce
Crab Angel
Cream cheese, crab meat, onions, carrots wrap with wonton wrap and deep fried.
Chicken Wings
6 pc. of chicken wings
Appetizers
Soup
Tom Kha
Creamy coconut soup. An exotic creamy soup with coconut milk, kaffir lime leaves, lemongrass, galangal, mushrooms, cilantro, tamarind, onion and your choice of chicken or vegetables.
Tom Yum
Spicy sour soup. Authentic Thai soup with Thai chili paste, fish sauce, mushrooms, tomatoes, kaffir leaves, lemongrass, cilantro, and your choice of chicken, vegetable or tofu.
Tom Jued
Fresh tofu and napa cabbage in a vegetable broth with garlic, ginger, white pepper, mushrooms, glass noodles, cilantro and your choice of chicken, pork or vegetable.
Po-Tak
Seafood combination. Spicy and sour soup with a combination of shrimp, mussels, scallops, squid, fish, mushrooms, tomatoes, kaffir lime leaves, lemongrass, galangal, a touch of basil, and cilantro.
Guay Tiew Tomyum
Tom Yum noodle soup. Rice noodles, our own Thai chili paste, fish sauce, mushrooms, and lemongrass, topped with onions and cilantro.
Guay Tiew Nuer
Thai noodle soup. Beef, meatballs, onion, cilantro, bean sprouts, celery, Thai flavored noodles popular among roadside vendors.
Larb Salad
Choice of lean minced chicken, beef, or pork, tossed with dry chili peppers, onions, cilantro, roasted rice powder, lime juice and mint leaves. Served on a bed of lettuce.
Yum Nuer (Beef Salad)
Beef salad. Grilled 8 oz. NYsteak, then sliced, tossed with roasted chili, rice powder, onion, lime juice and mint leaves. Served on a bed of lettuce. Best with sticky rice.
Yum Woon Sen (Glass Noodle Salad)
Glass noodle salad. Clear glass noodles tossed with your choice of minced chicken, tofu, or shrimp and onion, cilantro, tomatoes, lime juice, and mint leaves. Served on a bed of fresh lettuce.
Pla-Koong (Shrimp Salad)
Shrimp salad. Grilled prawns seasoned with chili paste, lemongrass, onions, tomatoes, lime juice and mint leaves, cashews. Served with fresh lettuce.
Yum Pla-Meuk (Squid Salad)
Squid salad. Fresh tender squid, delicately broiled, tossed with ginger, chili sauce, fresh mint leaves and lime juice. Served on a bed of fresh lettuce.
Yum Talay (Seafood Salad)
Seafood salad. Mixed seafood of fish, squid, scallop and prawns with lemongrass, onions, tomatoes, lime juice and mint leaves. Served on a bed of fresh lettuce.
Green Papaya Salad (Thai Style)
Shredded papaya, carrots, green beans, tomatoes, fish sauce, fresh lime juice, chilis, topped with roasted peanut.
Green Papaya Salad (Lao Style)
Shredded papaya, green beans, crab paste, fish sauce, tamarind paste, chili peppers, tomato.
House Salad
Cucumber Salad
Salad
Chef's Special
Crying Tiger
Grilled 12-14 oz. rib-eye steak marinated with special ingredients. So delicious, it's said even tigers cried for it.
Red Curry Crispy Duck
Duck with red curry paste, pineapple, tomato, bell pepper, fresh basil in coconut milk.
Basil Crispy Duck
Bell pepper, onion, mushroom, basil.
Spaghetti Kee-Mao Seafood
Mushroom, sliced bamboo, bell pepper, basil.
Kra Prow Lamb
Basil lamb. Bell pepper, onion, carrot, snow peas, blend of Thai chili, herb, basil. (Best is spicy 5).
Gai Yang
Grilled chicken. Chicken breast marinated with a blend of lemongrass, cilantro, garlic and other Thai herbs and spices, served with cucumber salad.
Moo Ping
Grilled pork. Marinated grilled pork served with Thai hot chili sauce and sticky rice.
Yakisoba Noodle
Noodle stir fried with Japanese stlye Napa cabbage, red bell, onion, bean sprouts, with choice of meat
Teriyaki Chicken
Chicken breast marinsted with teriyaki sauce serve on a bed fresh salad and steamed broccoli, carrots
Orange Chicken
Crispy chicken cub stir fried with our house orange sauce on top with cashew nuts and sesame seed
Pad Ped Catfish
Filet of catfish, sauteed with green beans, onion, red curry sauce, bell peppers and Thai basil leaves.
Pla Jian
Tilapia crispy fried and topped with mushrooms, celery, red and green bell pepper, baby corn, and ginger.
Pla-Lard Prik
File of tilapia, crispy fried with spicy sweet and sour sauce, pineapple, onion, bell peppers, topped with Thai basil.
Koong Pad Nam Prik Pao (House Chili Shrimp)
Sauteed shrimp with house chili sauce, bell peppers, baby corn, carrots, mushrooms, onions and bamboo shoots.
Pla Muk Pad Prik (House Chili Squid)
Sauteed squid with house chili sauce, red and green bell peppers, bamboo shoots, baby corn, carrot, mushrooms and onion.
Pad Talay
Combination seafood sauteed with lemongrass, bell peppers, onion, baby corn, mushrooms, carrots and snow peas with house chili sauce.
Panang Salmon
8 oz. salmon in thick panang curry sauce with coconut milk, bell peppers, topped with fresh Thai basil and kaffir lime leaves.
Pineapple Curry Seafood
Sauteed combination seafood, red curry sauce, coconut milk, pineapple, peppers and topped with cherry tomatoes.
Seafood Entrees
Curry
Gang Deang
Red curry. Red curry with coconut milk, bamboo shoots, red and green bell peppers, fresh Thai basil and your choice of meat or vegetables.
Gang Masamun
Masamun curry. Mildly spicy Masamun curry sauce with coconut milk, peanuts, potatoes, onions and your choice of chicken or tofu.
Gang Keow Wan
Green curry. Mildly spicy green curry with coconut milk, sweet peas, bamboo shoots, red and green bell peppers, fresh Thai basil and your choice of meat or vegetables.
Gang Ga Ree
Yellow curry. Medium yellow curry with coconut milk, carrots, potatoes, red and green bell peppers, onion and your choice of meat or vegetables.
Gang Supparot
Pineapple curry. Medium red curry with coconut milk, pineapple, red and green bell peppers, cherry tomatoes, onion, and your choice of meat or vegetables.
Evil Jungle Curry
Curry paste, coconut milk, chopped red and green bell pepper, onion, on a bed of shredded cabbage. Choice of minced chicken or tofu.
Gang Panang
Panang curry. Panang curry with coconut milk, fresh Thai kaffir lime leaf, sweet green peas, and chili peppers and your choice of meat.
Kaeng Par Curry
Hot chili paste curry, cooked with coconut milk, with green beans, bell peppers and bamboo shoots.
Kao-Pad (Fried Rice)
Fried rice. Your choice of meat, vegetable or tofu, egg, onion, carrot, tomatoes and a hint of seasoning.
Kao-Pad Pu (Crab Fried Rice)
Crab fried rice. Lump crab meat, egg, onion, served with lime.
Kao-Pad Supparot (Pineapple Fried Rice)
Pineapple fried rice. Your choice of meat, vegetable, or tofu. Pineapple, egg, onion, carrot, cashew nuts, raisins, tomato and hint of seasoning.
Kao-Pad Ga-Praw (Basil Fried Rice)
Basil fried rice. Choice of meat, vegetable, or tofu, bell pepper, egg, onion, Thai chili, touch of basil.
Tom Yum Fried Rice
Thai chili paste, fish sauce, egg, mushrooms, tomato, Kaffir leaves, lemongrass, cilantro and your choice of meat, vegetable or tofu.
Green Curry Fried Rice
Fried Rice
Noodles
Pad Thai
Choice of noodle, stir-fried with egg, bean sprouts, ground peanuts, shredded carrots and our homemade Pad Thai Sauce.
Pad See-Eew
Soy sauce. Flat rice noodles seasoned with choice of meat or vegetables, carrots, broccoli, egg, and dark soy sauce.
Kuay Teow Kua Gai
Chicken stir-fried with rice noodles, egg, lettuce, and a hint of sesame oil.
Pad Kee-Mao
Spicy basil noodle. Flat rice noodles with a choice of meat or vegetables, seasoned with onion, red and green bell peppers, fresh mushrooms, baby corn, bamboo. Thai basil leaves and our own special sauce.
Ladna (Gravy Noodles)
Gravy noodles. Flat rice noodles topped with carrots, broccoli, and fresh mushrooms mixed with gravy and soy sauce.
Crispy Noodles
Fried egg noodles topped with carrots, broccoli, and fresh mushrooms mixed with gravy and soy sauce.
Kao-Soi Noodles
Northern style egg noodles in yellow curry sauce with your choice of meat, vegetables or tofu topped with crispy egg noodles. Served with bean sprouts, pickled mustard greens and a slice of lime.
Pad Kra-Prow Stir Fry (Basil)
Your choice of meat or vegetables, sauteed with garlic, chili, green beans, red and green bell peppers, onion and a touch of fresh basil leaves.
Pad Prik Khing Stir Fry
Your choice of meat or vegetables, sauteed with green beans, red and green bell peppers, onion and kaffir lime leaves.
Pad Gra-Tiem Stir Fry (Garlic)
Your choice of meat, vegetables or tofu, sauteed with garlic sauce, bell peppers, carrots, onions, baby corn and touch of fried garlic.
Pad Himapan Cashew Stir Fry
Your choice of meat or vegetables, sauteed with cashew nuts, carrots, baby corn, broccoli, bamboo, red and green bell peppers and a touch of green onion.
Pad Preaw Wan (Sweet & Sour)
Your choice of meat or vegetables sauteed with sweet and sour sauce, tomatoes, bell peppers, onion, carrots, cucumber and pineapple.
Pra Ram Chicken Stir Fry
Chicken sauteed with fresh garlic, served on a bed of streamed vegetables, topped with our homemade peanut curry sauce.
Pra Ram Tofu Stir Fry
Fried tofu, sauteed with fresh garlic, served on a bed of streamed vegetables, topped with our homemade peanut curry sauce.
Pad Khing Stir Fry (Ginger)
Your choice of meat or vegetables, sauteed with fresh ginger, garlic, carrots, baby corn, mushrooms, green onions and our own sauce.
Oyster Sauce Stir Fry
Stir-fry with broccoli, mushrooms, carrots, onion and oyster sauce.
Basil Eggplant Stir Fry
Your choice of meat, vegetables, or tofu sauteed with eggplant, garlic, onions, red and green bell pepper, and bean sauce and Thai basil.
Pad Ped Stir Fry (Spicy)
Your choice of meat, vegetables or tofu with green beans, onions, red and green bell peppers, Thai basil leaves with a touch of red curry sauce.
Lemon Grass Stir Fry
Choice of meat, vegetable or tofu, bell pepper, onion, carrot, fresh lemongrass in house sauce.
Pad Num Prik Pao Stir Fry (House Chili Sauce)
Your choice of meat, vegetables and/or tofu, sauteed with red and green bell peppers, bamboo, baby corn, carrot, mushrooms, onion in house chili paste.
Stir Fry Entrees
Side Orders
Steamed Brown Rice
Steamed Jasmine Rice
Sticky Rice
Peanut Sauce
4 oz
Sweet&Sour sauce
Sweet Chili sauce
Pot Sticker sauce
Teriyaki Sauce
2oz
Steamed Rice Noodles
Steamed Glass Noodles
Steamed Flat Noodles
Steamed Egg Noodles
Steamed Vegetables
Mango Sticky Rice
Sweet sticky rice, covered with a sweet coconut sauce and topped with freshly sliced mango.
Coconut ice cream
Our own recipe, made in house coconut ice cream serve with peanut.